Elegant Buffet

  • Your choice of five Hors Doeuvres

  • Assorted Dinner Rolls

  • Choice of

    Freshly Tossed Mix Greens, Candied Pecans

    Caeser Salad

    Vine Ripened Tomato, Fresh Mozzarella, Chiffonade of Basil and Balsamic Reduction

  • Grilled Summer Vegetable Platter

    Asparagus, Portobella Mushrooms, Zucchini and Squash, Eggplant, Red Onion, Roasted Red Peppers, Radish Roses with Herb Infused Olive Oil

  • Choice of Seasonal Vegetable

  • Choice of Two

    Sesame Seared Tuna Wasabi Aioli

    Grilled Filet Mignon with Port Wine Demi

    Roasted Veal Loin, Peppercorn Brandy Sauce

    Baked Sole stuffed with Crab Meat, Lemon Caper Buerre Blanc

    Grilled Swordfish with Tropical Fruit Salsa and Mango Butter Sauce

  • Assorted Desserts

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Dinners include chef fees. A 20% service fee will be added to the final bill.

Vegetarian Available Upon Request