Your choice of five Hors Doeuvres

Choice of Soup

New England Clam Chowder
Lobster Bisque
Gazpacho

Choice of Salad

Vine Ripe Tomato Salad, Mesclun Greens, Kalamata Olives, Balsamic Reduction, Goat Cheese and Herb Crostini

Traditional Caeser Salad

Spinach Salad, Bacon Cider Vinaigrette, Gorgonzola Cheese, Pickled Shallots, Toasted Almonds and Tomato Concasse

Choice of Main Course

Grilled Sirloin, Truffled Mashed Potatoes, Asparagus

12oz grilled Veal Chop, Scalloped Potatoes, Portobella Mushroom, Balsamic Reduction

Pan Seared Striped Bass Wild Mushroom Risotto and Baby Carrots

Grilled Filet Mignon with Port Wine Demi, Twice Baked Potato

Seasme Seared Tuna, Pickled Ginger Cucumber Relish Wasabi Mashed Potatoes

Dessert

Chocolate Mousse Cake
Wild Berry Tart
Creme Caramel