Standard Buffet

  • Your choice of five Hors Doeuvres

  • Assorted Dinner Rolls

  • Choice of

    Freshly Tossed Mix Greens or Caesar
    Roasted Red Bliss Potatoes
    Garlic Mashed Potatoes

  • Seasonal Vegetable

  • Choice of Two

    Grilled Salmon
    Statler Chicken Breast
    Leg of Lamb
    Pork Loin
    Marinated Flank Steak

  • Dessert

    Fresh Fruit, Assorted Cookies and Brownies

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Dinners include chef fees. A 20% service fee will be added to the final bill.

Vegetarian Available Upon Request